My culinary journey began in the Atlas Mountains, where watching my mother cook taught me to respect ingredients and cook with passion. I later refined my craft in renowned kitchens, including Fairmont and Le Fouquet’s. Today, I bring my heritage and experience to your table through warm, refined cuisine inspired by tradition, travel, and creativity.
A refined blend of Moroccan heritage, French techniques, and Rocky Mountain inspiration.
Every menu is thoughtfully crafted around your tastes, preferences, and occasion.
Exceptional cuisine, elegant presentation, and warm hospitality in your own space.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 157.80 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook French, Mediterranean, Fusion, Chef's special, Italian, Seafood/Fish and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Issam and his team were wonderful! Everyone enjoyed the food and we loved the exciting menu and presentation. All were friendly and professional. We enjoyed talking food and culture. We loved our experience!